Web Sites

Library Books

100 Questions and Answers about Celiac Disease: a Lahey Clinic Guide, by David Burns. c2008. (616.399 B)

Artisanal Gluten-Free Cooking: More than 250 Great-Tasting, from-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet--and Even Those Who Aren't, by Kelli Bronski.  c2009.  (641.5638 B)

Complete Gluten-Free Cookbook: 150 Gluten-Free Recipes, Many with Egg-Free Variations, by Donna Washburn. c2007. (641.5638 W)

Complete Idiot’s Guide to Gluten-Free Eating, by Eve Adamson. c2007. (613.26 A)

A Cook's Bible:  Gluten-Free, Wheat-Free & Dairy-Free Recipes, by Grace Cheetham.  c2009.  (641.5638 C)

Eat Well Live Well with Gluten Intolerance: Gluten-Free Recipes and Tips, by Susanna Holt.  c2009.  (641.5638 H)

The First Year: Celiac Disease and Living Gluten-Free: an Essential Guide fo the Newly Diagnosed, by Jules Shepard.  c2008.  (616.399 S)

The G-Free Diet: a Gluten-Free Survival Guide, by Elisabeth Hasselbeck.  c2009.  (613.26 H)

The Gluten Connection: How Gluten Sensitivity May Be Sabotaging Your Health—and What You Can Do To Take Control Now, by Shari Lieberman. c2007. (641.5638 L)

Gluten-Free Girl: How I Found the Food That Loves Me Back—and How You Can Too, by Shauna Ahern. c2007. (613.26 A)

Gluten-Free, Hassle-Free: a Simple, Sane Dietitian-Approved Program for Eating Your Way Back to Health, by Marlisa Brown.  c2010.  (616.399 B)

The Gluten-Free Nutrition Guide, by Tricia Thompson. c2008. (613.26 T)

Gluten-Free Quick & Easy: from Prep to Plate without the Fuss, 200+ Recipes for People with Food Sensitivities, by Carol Fenster. c2007. (641.5638 F)

The Gluten-Free Vegan: 150 Delicious Ways to Cook Allergy-Free Without Dairy, Wheat or Meat, by Susan O’Brien. c2007. (641.5636 O)

Great Gluten-Free Baking: Over 80 Delicious Cakes and Bakes, by Louise Blair. c2007. (641.5638 B)

Healthier Without Wheat: a New Understanding of Wheat Allergies, Celiac Disease, and Non-Celiac Gluten Intolerance, by Stephen Wangen.  c2009.  (616.399 W)

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients, by Jeff Hertzberg.  c2009.  (641.815 H)

The Living Gluten-Free Answer Book: Answers to 275 of Your Most Pressing Questions, by Suzanne Bowland. c2008. (613.26 B)

You Won't Believe It's Gluten-Free!  500 Delicious, Foolproof Recipes for Healthy Living, by Roben Ryberg.  c2008.  (641.5638 R)

Item not on the shelf? Place a hold on it in our online catalog, or call Reference at 232-1113 and we can place it for you.